Avocado Operations in Kenya

Expanding our passion for tropical produce, we’ve ventured into avocado farming in Kenya—a region renowned for its fertile soil and ideal climate for growing this superfruit.

• Eco-Friendly Farming Practices: Similar to our mango operations, our avocado farms prioritize sustainability by minimizing chemical use, conserving water through drip irrigation, and protecting soil health.

• Community Collaboration: We work closely with local farmers, offering fair partnerships and training programs to improve farming practices and enhance productivity.

• High-Quality Exports: By maintaining strict quality standards, we ensure that Kenyan avocados meet global demands, contributing to the country’s export economy while promoting healthier food choices worldwide.
  This expansion highlights our dedication to diversifying operations while maintaining a steadfast commitment to sustainable agriculture.